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Monday, August 31, 2015

Just Add Butter: Recipe 7

School & football practice are back in full swing!  As I sit down to the computer to type this up Coach Husband has informed me he is just beginning the laundry for the day at the field-house.  He should be home within the hour and if I can stay awake that long I will actually see him in the flesh.  Thanks to the craziness of this season of life dinner is not something I’ve been very diligent with.  I made the commitment this week to stick to my planned menu and tried out a new recipe tonight.  Whoa baby.  20 minutes total time and only one skillet to clean means this will totally be a regular rotation in our menu.



Weeknight Beef & Broccoli Stir Fry

Tablespoon olive oil
4 cups broccoli florets
Beef {I actually found “Stir Fry Beef” in the meat section this weekend}
Rice
Onion
McCormick’s Sesame Stir Fry Skillet Sauce Pouch




Cook your preferred rice in your preferred mode.  I used white minute rice and it was scrumptious.

Heat olive oil in a large skillet and add beef and onion slices for flavor
Brown over low heat until almost cooked

{I used a paper towel here to sop up the grease from cooking and added a dash more olive oil}

Add in broccoli and stir-fry until tender crisp.



Pour in skillet sauce and bring to boil.  Simmer for 1-3 minutes until cooked through.



Serve over rice!







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