School & football practice are back in full
swing! As I sit down to the computer to
type this up Coach Husband has informed me he is just beginning the laundry for
the day at the field-house. He should be
home within the hour and if I can stay awake that long I will actually see him
in the flesh. Thanks to the craziness of
this season of life dinner is not something I’ve been very diligent with. I made the commitment this week to stick to
my planned menu and tried out a new recipe tonight. Whoa baby.
20 minutes total time and only one skillet to clean means this will
totally be a regular rotation in our menu.
Weeknight Beef & Broccoli Stir Fry
Tablespoon olive oil
4 cups broccoli florets
Beef {I actually found “Stir Fry Beef” in the
meat section this weekend}
Rice
Onion
McCormick’s Sesame Stir Fry Skillet Sauce Pouch
Cook your preferred rice in your preferred
mode. I used white minute rice and it
was scrumptious.
Heat olive oil in a large skillet and add beef
and onion slices for flavor
Brown over low heat until almost cooked
{I used a paper towel here to sop up the grease
from cooking and added a dash more olive oil}
Add in broccoli and stir-fry until tender crisp.
Pour in skillet sauce and bring to boil. Simmer for 1-3 minutes until cooked through.
Serve over rice!
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