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Monday, June 29, 2015

Just Add Butter: Recipe 6

One of my Summer Bucket List items was to cook a foil dinner & I officially checked it off the list last week.  I used several Pintrest recipes as inspiration and then took a little of each to create my own version.  Coach Husband was over the moon with this one. 


Summer Foil Dinner


red potatoes, thinly sliced
summer squash
zucchini
yellow bell pepper
red bell pepper
carrots
ground beef
2 eggs
1 tablespoon Worcestershire
½ tsp Dijon mustard
½ tsp ketchup
olive oil
season salt
salt & pepper to taste


Thinly slice veggies & place on a large piece of tin foil (or you can use re-useable foil pie pans).
Drizzle with olive oil and a sprinkling of season salt.
In a glass bowl whisk eggs, Worcestershire, mustard, ketchup, salt & pepper together.
Add ground beef and mix well.
Form ground beef into patties and place one patty on top of each vegetable bed.



Fold the tinfoil over to form a pouch, or if you are using pie pans cover top with foil.




Place on hot grill and allow to cook for 30-40 minutes.


I loved that there was NO cleanup except my chopping board and knife.  My house also stayed cool since the grill is outside.  For sure a meal we will be having more than once this summer!







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