I adapted this great weeknight recipe from
Kristen at the Yellow Bliss Road. You
can find her original recipe here! Full
cans & boxes are easier for me to measure out on a weeknight, so I tweaked
the ingredients to work for us.
One Pot Cheesy Sausage Pasta
Olive oil
One package of Hillshire Farms Smoked Sausage
1 cup diced onion
Minced garlic (2 cloves)
1 can chicken broth
1 can diced tomatoes
½ cup milk
1 package Colby-Jack shredded cheese
1 box bowtie pasta
--Slice sausage & sauté in a large saucepan
with olive oil and onion until browned
--Add garlic and cook for a quick minute
--Add chicken broth, milk, diced tomatoes, pasta
and bring to a boil.
--Cover and reduce heat.
--Allow to simmer for 15 minutes or until pasta
is tender
--Stir in ¾ of the package of cheese and turn off
heat. Allow the cheese to melt and top
with any extra.
It was an easy one pot dish that I paired with
some steam green beans and thick, crusty French bread for a quick, scrumptious
weeknight meal. And a great way to
convince Coach to do clean up with only one pot!
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